To save the climate, let’s consider making food without farms The newest synthetic food companies aren’t making novel compounds — they’re making the same molecules we relish eating now, but with drastically lower impacts to the climate and environment. Voices Steven J. Davis & Ian McKay 4 min read
Why the farm bill should embrace new technologies The U.S. government needs to adapt its policies to help farmers make agriculture more productive, profitable and sustainable. The farm bill, slated for reauthorization this year, is an opportunity to do so. Voices Karsten Temme 3 min read